Hamazushi

Too luxurious ... I was really impressed.Also, work hard

The food is good but it is very expensive. We went there for lunch sitting at the counter but the sushi chef seemed to be very busy. Many nigiri sushi that we ordered were also not available. Verdict: good food, dear prices, unfriendly atmosphere.

One of the best sushi masters in Oma maybe in (Japan) he is also very skillful in making sashimi with his epic knife techniques the Chutoro cut was really melted in my mouth not to mention Otoro!!!! Must visit when in Oma!!!!! Excellent!!!!

Tuna is too ambitious anyhow. . (@ ¯ □ ¯ @;;)! !The scallops I asked for in addition are amazing again.If you eat in Tokyo it should do more than double. Must-see (^ - ^) /

Tuna grips prime 5900 yen. It was a bit squid, but I think it was the amount that was because it was made of tuna. I expected Oma tuna and expectedly visited it, but I did not feel shocking, so I wonder if there is a little more of a master or a clerk's poop, I wonder if I have a thought. The grips were all delicious and all kinds of large toro medium toro lean were eaten. Your body will quickly disappear in your mouth. I didn't know if it was from Oma that day, but I would be more impressed if I talked about Oma. It seems to be different depending on the day, so please ask!

I'm going there tonight

Awesome, wonderful, wonderful.Major General's mother responded with carefully I got in before 17 o'clock and entered safely at 17: 30.Even though it seemingly, I corresponded with a counter conveniently.I have to come back again! (Sense of duty)Real grand tuna.hospitality.The air of the shop.I ate so much, I wonder if this is OK? Thank you very much for the luxuriously appreciated thing!

You can taste the hormonal part of the tuna, such as large toro, medium toro and lean as well as heart, stomach bag and diaphragm! !If I go to Oma, I will eat beach sushi!This is really recommended!Please be aware that if you do not make a reservation by phone, there is a possibility of taking a rest!

The best Oma Maguro shusi restaurant.^^

Ferry time was short and I could not afford to eat it, but I had a desire to find it. The cozy and quiet atmosphere is enough for the boss's taste. Next visit will eat Gyudong ~ 😋

For a visitor to tuna sushi, I decided to walk over 3,000 miles to reach Omachi-cho, and to visit the black squid of "Japan One". According to records, a local black squid once sold up to HK$ million.Bare body: without oil stains, slightly acid with blood rust;Big belly: the entrance is continuous, the oil is back to the sweet;Mid-Abdomen: Combine the two with moderate.Indeed, if you are a fan of tuna fish, you will be able to release your appetite crazy in Omachi! ! !

The most delicious part of tuna in my life.Especially, “otoro” and “akami”The recommendation of bus driver in this town.

I heard from the general that the old tuna was better and that the farmed tuna smelled. He said that even if the price went up, it could not be reflected in the menu. Everyone eats fast, so let's taste the tuna and eat the white kelp.

Although the wind speed was over 10 meters and the temperature was 18 ℃ in midsummer, the seats were vacant, but I had been waiting for more than 20 minutes outside, but I was very satisfied with the taste. If you want to eat delicious tuna trout in Omazaki, this is a recommended restaurant.

When I came to Oma ... I also went to a good reputation store because I wanted to eat Oma tuna bowl.Because there is no parking lot, it is an on-street parking near the port.The website is open from 11:00 to 21:00 but actually there is a lunch break and it is open at 17:30.It seems that there are many shops that don't use Oma tuna, but Hama Sushi uses local tuna when Oma tuna is found.We had 8 persimmons by leaving it to a bowl of rice with a platter of 5800 yen. It was 8000 yen in total.If it is Tokyo, it will be about twice the price!It was delicious.

The focus of the trip, the big black tuna, not worthy of this trip, umami, aroma, fat, completely impeccable, so I can't bear more than one.If you want to try again, you have to arrange transportation, because if you go to Hakodate to eat in the past, and you want to go back to Hakodate, chances are only once. If you miss the flight, please come early tomorrow.It is best to make an appointment first

Tuna a world apart - it is not cheap, but it's about a third of what you would pay in Tokyo. The tuna bowl had regular maguro, chu toro and o toro and was by far the best tuna I have ever had. No wonder Oma no Maguro is prized throughout Japan.